What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. "You can almost taste the food in Bill Buford's Dirt, an engrossing, beautifully written memoir about his life as a cook in France." - The Wall Street Journal You may then see a window reading "waiting for host to start webinar," but sit tight-you will be admitted as soon as we begin broadcasting live! You will be able to submit questions using the Q&A feature.Įnjoying At Home with Literati? Donate $5 to sustain our programming here. You will be prompted to enter a first name and email upon joining. Note: we are now hosting on Zoom webinars. We're pleased to welcome Bill Buford to our At Home with Literati Series in support of the paperback release of Dirt.Ĭlick here to join the webinar event on 4/5.
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